The number of Italian food products that have focused on the presence of a PDO or PGI ingredient as a characterizing element is growing. The goal is to differentiate from competitors and gain a premium positioning, through typical foods with a strong evocative appeal and a solid reputation for quality.

The products involved are many. They range from spreadable cream with Cioccolato di Modica PGI to Fanta with Arance Rosse di Sicilia PGI, from Findus vegetable soup with Basilico Genovese PDO, Patata del Fucino PGI, and Cipolla Rossa di Tropea Calabria PGI to the filled pasta with Prosciutto di Parma PDO or Gorgonzola PDO cheese.

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The use of protected denominations and Geographical Indications as raw materials for industrial processing is a growing phenomenon. It involves big names of the Italian food industry such as Ferrero, brands belonging to multinationals such as Findus, real giants such as McDonald's and Coca-Cola, but also small companies of the same territory from which the GI products come from.

Italian processed food by PDO, PGI ingredients content

First Courses52%Condiments45%Gelatos31%Pizzas30%Sweets30%Cold Cuts27%Frozen Foods23%Jams20%Beverage19%Dairy19%Fresh Cut Vegetables14%Fruit Juices11%Pickles11%Cosmetics9%Bakery9%Source: Qualivita

According to the latest research by Fondazione Qualivita, the Italian association that promotes the country's Geographical Indications, PDOs and PGIs destined for processing have reached a production value of 260 million euros, generating more than one billion euros in turnover (final consumption). The food processing companies that used a certified quality product in 2020 were 1,600, for a total of 4,600 active authorizations and 13,000 issued so far.

After all, faced with a consumer whose taste is on average more evolved and who is attentive to the origin of what he or she brings to the table, food industries using