The Italian food innovation is once again the protagonist at the SIAL Paris trade show. For the seventh time Italianfood.net, the international project of the Food publishing group, organized the Italian Food Awards, dedicated to the most innovative newly launched Italian food and beverage products.

98 products, evaluated for the Italian Food Awards 2022, have been nominated by about 50 companies in the F&B sector. The products have been selected by a qualified jury of international buyers, who decreed 12 winners: 11 in their respective categories (Bakery, Deli, Frozen, Ingredients & Cooking Mixes, Oils & Condiments, Pasta, Preserves, Ready to eat & drink, Sauces, Snacks, and Sweets & Confectionery), and one as the Best international strategy special award, sponsored by KPMG.

Below are the results of the awarding ceremony attended as guests by retailers, importers, and distributors of the European market:

BAKERY

Grisbì Snack 250g - Vicenzi

DELI

DELIZIA – Boccone 200 g Mozzarella di Gioia del Colle PDO

FROZEN

EMILIA FOODS – Gelato Macarons

INGREDIENTS & COOKING MIXES

MOLINO SPADONI – Professional Flour XLL - Extra Long Rising

OILS & CONDIMENTS

MONINI – Italian Extra Virgin Olive Oil - Van Gogh Limited Edition

PASTA .

GRUPPO FINI – Champignon and Porcini Mushrooms Tortelloni 250g Antica Bottega Fini

PRESERVES

SAMA SPA – artichoke hearts

READY TO EAT & DRINK

EUROVO – Proup 20 g Protein to Drink- Blueberry

LOSEFRE SPA – We Cup

SAUCES

MACE SRL – Fresh HPP Pesto and Sauces

SNACKS

GRUPPO MILO – Aperidip

SWEETS & CONFECTIONERY

EMMI DESSERT ITALIA – Death by Chocolate 80 g