2021-04-19 | FOODWEB

Italian rice is about to be exported to China

2021-04-19 | 鹰嘴豆泥(中文)

台南老宅賣北歐料理？中西混搭的空間有特色，無煎炸的健康煮藝更提供獨樹一格的美味！ - Yahoo奇摩新聞

2021-04-16 | FRESHPLAZA

La campagna vaccininazioni spinge l'export nel Nord Europa

2021-04-09 | HUMMUSNEWS

Ithaca Hummus Launches “Sharing-Size” - Deli Market News

2021-04-07 | FRESHPLAZA

Saent: un nuovo asparago per gli amanti del sapore intenso

2021-04-02 | FRESHPLAZA

Pistacchio verde di Bronte Dop e altri frutti tipici dell'Etna

2021-04-01 | FOODWEB

Italian MEPs ask the EU to support the promotion of GIs in China

2021-03-31 | FRESHPLAZA

La domanda di aglio orsino e' molto forte dall'inizio

2021-03-31 | HUMMUSNEWS

Sabra Recalls Over 2,000 Cases of Hummus for Possible Salmonella Contamination - Spectrum News

2021-03-30 | HUMMUSNEWS

Is hummus healthy? - Medical News Today

2021-03-26 | FRESHPLAZA

Riattivazione della fertilita' del suolo e nutrizione fogliare nella coltura dell'asparago

2021-03-23 | FOODWEB

China set to limit promotions of PDOs, PGIs. Here's how

2021-03-18 | FOODWEB

Italian exports to China grow by +29,2%

2021-03-10 | FOODWEB

Gorgonzola PDO is among the first Italian GIs protected in China

2021-03-10 | FRESHPLAZA

Marmellate, confetture e succhi da frutti tipici del territorio

2021-03-09 | FRESHPLAZA

New salad line celebrates the unsung heroes of the veggie world

2021-03-07 | 鹰嘴豆泥(中文)

網美級餐廳推全新地中海料理！食材來源看得到 吃得美味也安心 | 生活 | CTWANT - CTWANT

2021-03-03 | FRESHPLAZA

I formati monoporzione in bustina superano le barriere della logistica ai tempi della pandemia

2021-02-27 | 鹰嘴豆泥(中文)

新菜單－唯一地中海多國料理餐廳TOASTERiA CAFE新菜上桌- 產業特刊- 工商時報 - 中時新聞網

2021-02-24 | FOODWEB

Fabbri gets special protection in China

2021-02-22 | 鹰嘴豆泥(中文)

獨〉唯一品味地中海多國料理 台北吐司利亞TOASTERiA CAFE出新菜啦 - 中時新聞網

2021-02-22 | 鹰嘴豆泥(中文)

〈吐司利亞〉出新菜舌尖遊走地中海沿岸- 樂活 - 工商時報

2021-02-19 | FRESHPLAZA

Premiata la filiera corta e il territorio soprattutto nei mercati statunitensi

2021-02-16 | SUNDRIEDTOMATOES

Salt and Stone: Sun-dried Tomato and Kale Rigatoni - Yakima Herald-Republic

2021-01-21 | FOODWEB

The secret of Formec Biffi: tailored sauces for every country